Red Robin's Honey Mustard Poppy Dressing Recipe

Recreate the irresistible flavor of Red Robin's signature dressing! This copycat recipe delivers a tangy, sweet, and subtly poppy-seed infused honey mustard dressing perfect for salads, dipping fries (like they do in Washington!), or as a vibrant condiment. Easily adaptable, this recipe makes a gallon, but instructions are provided for a smaller, quarter-batch for those wanting to try it first. Get ready for a flavor explosion that will transform your meals!

Prep Time 10 mins
Cook Time 10 mins
Calories 39.6 kcal
Protein 3g
Rating 5.0 (4 Reviews)
Red Robin's Honey Mustard Poppy Dressing 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Robin's Honey Mustard Poppy Dressing

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How to Make Red Robin's Honey Mustard Poppy Dressing

  1. In a large bowl, whisk together the honey, mustard, mayonnaise, vinegar, poppy seeds, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
  2. Adjust seasonings to taste. Add more honey for extra sweetness, mustard for more tang, or vinegar for a sharper bite.
  3. Pour the dressing into an airtight container.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld. This will improve the taste and consistency.
  5. Serve chilled. Enjoy on salads, as a dip for fries or vegetables, or use as a flavorful condiment for sandwiches and burgers.
  6. Leftovers can be stored in the refrigerator for up to 7 days.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

10g

Fat

0g

Carbs

1g