Ingredients for Red Robin's Honey Mustard Poppy Dressing
- 1 cup mayonnaise
- Sugar
- 1 cup honey
- Yellow Mustard
- Grey Poupon Dijon Mustard
- White Vinegar
- Vegetable Oil
- 2 tablespoons poppy seeds
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How to Make Red Robin's Honey Mustard Poppy Dressing
- In a large bowl, whisk together the honey, mustard, mayonnaise, vinegar, poppy seeds, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
- Adjust seasonings to taste. Add more honey for extra sweetness, mustard for more tang, or vinegar for a sharper bite.
- Pour the dressing into an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This will improve the taste and consistency.
- Serve chilled. Enjoy on salads, as a dip for fries or vegetables, or use as a flavorful condiment for sandwiches and burgers.
- Leftovers can be stored in the refrigerator for up to 7 days.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
0g
Carbs
1g