The Forktionary Angle
"The indispensable aromatic foundation of countless global dishes."
Definition
A pungent bulb vegetable from the onion family, widely used as a flavoring agent in cuisines worldwide for its unique, robust aromatic qualities.
Flavor Profile
The primary flavor notes for Garlic are:
Chef’s Secret
To easily peel a whole head, smash it lightly with the heel of your hand, then shake cloves vigorously in two mixing bowls inverted together.
Best Substitutes
Shallots
Garlic Powder
Asafoetida
Buying Guide
Select firm, unblemished bulbs with tight papery skins. Avoid soft spots or sprouting cloves.