Pork Guisantes Filipino Pork And Peas Recipe

Ingredients for Pork Guisantes Filipino Pork And Peas

• 1 tablespoon cooking oil
• Onion
• Garlic Cloves
• Lean Pork
• 1/4 cup soy sauce
• Patis
• 1/2 cup water
• 1 bay leaf
• 1 tablespoon tomato paste
• Frozen Peas
• 2 tablespoons chopped pimientos
• salt to taste

How to Make Pork Guisantes Filipino Pork And Peas

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Sauté 2 cloves minced garlic and 1/2 cup chopped onions until fragrant (about 1 minute). Add 1 lb pork belly, cut into 1-inch cubes, and brown on all sides.
3. Pour in 1/4 cup soy sauce, 2 tablespoons patis (fish sauce), 1/2 cup water, and 1 bay leaf. Bring to a boil, then reduce heat to low, cover, and simmer until pork is tender (about 5-7 minutes).
4. Stir in 1 tablespoon tomato paste, 1 cup frozen peas, 1/2 cup chopped red bell pepper, 1/2 cup chopped green bell pepper, and 2 tablespoons chopped pimientos.
5. Continue to simmer for another 5 minutes, or until the peas are heated through and the sauce has thickened slightly.
6. Season with salt to taste. Serve hot with steamed rice.