Ingredients for Another Shrimp Scampi
- 1/4 cup olive oil
- 4 cloves minced garlic
- 1/2 teaspoon red pepper flakes
- 1 pound shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1/4 cup fresh lemon juice
- 1/2 cup dry white wine
- 4 tablespoons butter
- 2 tablespoons chopped fresh parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Another Shrimp Scampi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Another Shrimp Scampi
- Heat 1/4 cup olive oil and 4 cloves minced garlic in a large skillet over medium heat. Cook slowly for 5-7 minutes, allowing the oil to infuse with the garlic's flavor. Do not brown the garlic.
- Add 1/2 teaspoon red pepper flakes (or more, to taste).
- Increase heat to medium-high.
- Add 1 pound shrimp (peeled and deveined) and season with 1/2 teaspoon salt (or to taste).
- Cook shrimp for 2-3 minutes per side, until pink and almost cooked through.
- Add 1/2 cup dry white wine and cook for 1 minute, until the alcohol has evaporated.
- Stir in 1/4 cup fresh lemon juice and 4 tablespoons butter. Cook until the butter is melted and the sauce is slightly thickened.
- Garnish with 2 tablespoons chopped fresh parsley and serve immediately with crusty bread or your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
2g
Fat
80g
Carbs
1g
