Purple Rain Cocktail Kelsey's Restaurant Recipe

Experience the magic of Kelsey's Restaurant's Purple Rain Cocktail! This vibrant, fruity concoction is surprisingly refreshing and tastes just like grape Kool-Aid – without the artificial aftertaste. Perfect for summer parties or a relaxing evening, this easy-to-make cocktail is sure to impress your guests. It's so delicious, they won't believe it's alcoholic!

Prep Time 5 mins
Cook Time 5 mins
Calories 199.6 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Purple Rain Cocktail Kelsey's Restaurant 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Purple Rain Cocktail Kelsey's Restaurant

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How to Make Purple Rain Cocktail Kelsey's Restaurant

  1. Chill a 9-ounce wine glass in the freezer for at least 15 minutes.
  2. Chill 1.5 ounces of vodka in the freezer for 15 minutes.
  3. Add 4-6 ice cubes to the chilled wine glass.
  4. Add 1.5 oz chilled vodka to the glass.
  5. Add 1 oz raspberry liqueur.
  6. Add 0.75 oz blue curaçao.
  7. Add 0.5 oz lime cordial.
  8. Add 2 oz cranberry cocktail juice.
  9. Gently stir (do not shake vigorously to avoid excessive dilution).
  10. Garnish with a lime wedge or fresh raspberries (optional).
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

89g

Fat

0g

Carbs

8g

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15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Beverages Cocktails Copycat Number Of Servings