Raspberry Pastry Roll Ups Recipe

Whip up these delightful Raspberry Pastry Roll-Ups in just 28 minutes! A simple yet elegant dessert perfect for kids to help make, easily customizable for any palate. Use raspberry jam, or get creative with apricot or strawberry. Add a decadent twist with semi-sweet chocolate chips or Nutella for a truly unforgettable treat. Endless possibilities await! Impress your family and friends with this surprisingly easy recipe.

Prep Time 15 mins
Cook Time 28 mins
Calories 125.6 kcal
Protein 2g
Rating 3.9 (43 Reviews)
Raspberry Pastry Roll Ups 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Pastry Roll Ups

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How to Make Raspberry Pastry Roll Ups

  1. Preheat oven to 375°F (190°C).
  2. Unroll 1 sheet of puff pastry on a lightly floured surface.
  3. Spread raspberry jam evenly over the puff pastry, leaving a 1/2-inch border.
  4. If using, sprinkle with chocolate chips or drizzle with Nutella.
  5. Gently roll up the pastry from the long side, tucking in the edges to seal.
  6. Cut the roll into 1-inch thick slices.
  7. Place the slices on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until golden brown and cooked through.
  9. Let cool slightly before serving. Dust with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

22g

Fat

8g

Carbs

5g