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Apple Praline Pie Recipe

This irresistible Apple Praline Pie recipe won 1st place at the 2003 Wisconsin State Fair! Experience the delightful combination of sweet apples, spiced pastry, and crunchy praline topping. A true crowd-pleaser, perfect for holidays or any special occasion. Get ready to impress your family and friends with this champion recipe from Rebecca Trongard.

Prep Time 25 mins
Cook Time 85 mins
Calories 596.9 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Apple Praline Pie 94

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Praline Pie

  • 6 medium apples, peeled, cored and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon apple pie spice
  • 1/4 teaspoon salt
  • 6 tablespoons butter
  • 2 refrigerated pie crusts
  • 1/2 cup packed brown sugar
  • 1/4 cup whipping cream
  • 1/2 cup chopped pecans

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How to Make Apple Praline Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the sliced apples, granulated sugar, flour, apple pie spice, and salt. Toss gently to coat.
  3. Place one pie crust in a 9-inch pie plate. Pour the apple mixture into the prepared crust.
  4. Dot the apple filling evenly with 4 tablespoons of butter.
  5. Top with the second pie crust. Seal and crimp the edges. Cut several slits in the top crust to allow steam to escape.
  6. Bake for 50-55 minutes, or until the apples are tender and the crust is golden brown.
  7. While the pie is baking, prepare the praline topping:
  8. In a small saucepan over medium heat, melt 2 tablespoons of butter.
  9. Stir in the brown sugar and heavy cream. Bring to a boil, stirring constantly.
  10. Remove from heat and stir in the chopped pecans.
  11. Once the pie is baked, remove it from the oven and let it cool slightly (about 10-15 minutes).
  12. Spread the praline topping evenly over the hot pie.
  13. Place the pie on a baking sheet and return it to the oven for 5 minutes, or until the topping is bubbly and lightly browned.
  14. Remove from the oven and let the pie cool completely on a wire rack for at least 1 hour before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

176g

Fat

62g

Carbs

25g

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Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Dietary Apples 4 Hours Or Less