All American Apple Pie Recipe

Indulge in the classic taste of apple pie without the guilt! This delicious and surprisingly simple recipe, adapted from Mr. Food's quick and easy diabetic cooking, offers a healthier twist on a beloved dessert. Perfect for satisfying your sweet tooth while managing your blood sugar.

Prep Time 20 mins
Cook Time 60 mins
Calories 390.3 kcal
Protein 5g
Rating 4.0 (1 Reviews)
All American Apple Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for All American Apple Pie

  • Sugar
  • All Purpose Flour
  • Ground Cinnamon
  • Ground Nutmeg
  • Red Delicious Apples
  • Butter
  • Vanilla Extract
  • Refrigerated Pie Crusts

How to Make All American Apple Pie

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently toss the sliced apples with the sugar substitute, flour, cinnamon, and nutmeg.
  3. Stir in the applesauce and lemon juice.
  4. Pour the apple mixture into the pie crust.
  5. Top with the second pie crust (or lattice top, if using a double crust). Crimp the edges to seal.
  6. Brush the top crust with the beaten egg and sprinkle with coarse sugar or sugar substitute, if desired.
  7. Cut several slits in the top crust to allow steam to escape.
  8. Bake for 60 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

78g

Fat

37g

Carbs

16g