Ingredients for All American Apple Pie
- Sugar
- All Purpose Flour
- Ground Cinnamon
- Ground Nutmeg
- Red Delicious Apples
- Butter
- Vanilla Extract
- Refrigerated Pie Crusts
How to Make All American Apple Pie
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently toss the sliced apples with the sugar substitute, flour, cinnamon, and nutmeg.
- Stir in the applesauce and lemon juice.
- Pour the apple mixture into the pie crust.
- Top with the second pie crust (or lattice top, if using a double crust). Crimp the edges to seal.
- Brush the top crust with the beaten egg and sprinkle with coarse sugar or sugar substitute, if desired.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
78g
Fat
37g
Carbs
16g