Ingredients for All American Apple Pie
- ¾ cup granulated sugar, ½ cup packed light brown sugar
- ¼ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 6 cups Granny Smith apples
- 2 tablespoons butter
- Vanilla Extract (quantity not specified in recipe)
- 1 (14.1 ounce) package refrigerated pie crusts
- 1 large egg, beaten
- 1 teaspoon coarse sugar or sugar substitute
- applesauce (quantity not specified in recipe)
- lemon juice (quantity not specified in recipe)
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How to Make All American Apple Pie
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently toss the sliced apples with the sugar substitute, flour, cinnamon, and nutmeg.
- Stir in the applesauce and lemon juice.
- Pour the apple mixture into the pie crust.
- Top with the second pie crust (or lattice top, if using a double crust). Crimp the edges to seal.
- Brush the top crust with the beaten egg and sprinkle with coarse sugar or sugar substitute, if desired.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
78g
Fat
37g
Carbs
16g
