Rebecca S Jewish Rye Bread Recipe

Ingredients for Rebecca S Jewish Rye Bread

• 1 1/2 cups warm water
• Vegetable Oil
• Rye Flour
• White Bread Flour
• White Whole Wheat Flour
• 1 tablespoon caraway seeds
• Dehydrated Onion
• 1 1/2 teaspoons salt
• Molasses
• Gluten
• Bread Machine Yeast

How to Make Rebecca S Jewish Rye Bread

1. In a large bowl, combine all dry ingredients: flour(s), yeast, sugar, salt, and caraway seeds.
2. Add the water and oil to the dry ingredients. If using, add the dehydrated onions.
3. Mix until just combined. Do not overmix.
4. Place the dough in your Zojirushi bread machine. Select the appropriate setting for rye bread.
5. Once the baking cycle is complete, remove the bread from the machine and let it cool completely on a wire rack before slicing and serving. Enjoy!