Ingredients for Best Ever Mashed Potatoes
- Yukon Gold Potatoes
- Sea Salt
- 1/4 cup unsalted butter
- 1/2 cup warm milk
- Sour Cream
How to Make Best Ever Mashed Potatoes
- Peel and quarter 2 pounds of russet potatoes.
- Place potatoes in a large stockpot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil over high heat.
- Reduce heat to medium and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
- Drain the potatoes thoroughly.
- Return the potatoes to the pot. Add 1/2 cup of warm milk, 1/4 cup of unsalted butter, and 1/4 teaspoon of black pepper.
- Mash with a potato masher or electric mixer until smooth and creamy. Add more milk if needed to reach desired consistency.
- Serve immediately with your favorite gravy, butter, or chives. For a cheesy twist, stir in 1/2 cup of shredded cheddar cheese and 1/2 cup of cooked, chopped broccoli.
- Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
39g
Carbs
10g
