Saint Moritz Cocktail Switzerland Recipe

Indulge in the sophisticated Saint Moritz Cocktail, a layered delight hailing from the Swiss Alps. This stunning drink takes only minutes to prepare, creating a visually captivating and delicious cocktail perfect for a special occasion or a cozy night in. Experience the perfect balance of sweet black raspberry and creamy richness!

Prep Time 5 mins
Cook Time 5 mins
Calories 62.6 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Saint Moritz Cocktail Switzerland 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Saint Moritz Cocktail Switzerland

  • Raspberry Liqueur
  • 3/4 oz (22 ml) heavy cream

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How to Make Saint Moritz Cocktail Switzerland

  1. Chill a shot glass in the freezer for 5 minutes.
  2. Gently pour 3/4 oz (22 ml) of black raspberry liqueur into the chilled shot glass.
  3. Slowly pour 3/4 oz (22 ml) of heavy cream over the back of a bar spoon, allowing it to layer on top of the liqueur. This creates a beautiful two-toned effect.
  4. (Optional) Garnish with a fresh raspberry or a sprinkle of cocoa powder for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

20g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy European Swiss Cocktails Number Of Servings 3 Steps Or Less