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Bailey S Irish Mocha Recipe

Indulge in the ultimate cozy comfort drink! This creamy, rich Bailey's Irish Mocha is the perfect warming beverage for chilly evenings. Imagine yourself nestled by a fire, sipping this decadent concoction – a smooth blend of coffee, chocolate, and the irresistible creaminess of Bailey's Irish Cream. For a sophisticated twist, try substituting Chambord raspberry liqueur for a delightful French variation. Make this your new daily ritual!

Prep Time 2 mins
Cook Time 5 mins
Calories 169.3 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Bailey S Irish Mocha

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bailey S Irish Mocha

  • Hot Cocoa Mix
  • Instant Coffee Granules
  • Boiling Water
  • Pure Vanilla Extract
  • Irish Cream
  • Chocolate Syrup
  • Whipped cream (optional)
  • 0.5 oz chocolate liqueur (e.g., Godiva)

How to Make Bailey S Irish Mocha

  1. Combine 1.5 oz of Bailey's Irish Cream and 0.5 oz of chocolate liqueur in a mug.
  2. Add 1 cup of freshly brewed hot coffee.
  3. Stir gently to combine.
  4. Top with whipped cream (optional).
  5. Garnish with chocolate shavings or a sprinkle of cocoa powder (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

95g

Fat

6g

Carbs

11g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Beverages Eggs Dairy Easy European Beginner Cook Dinner Party Fall Holiday Event Winter Irish Chocolate Cocktails Seasonal Number Of Servings Presentation Served Hot 3 Steps Or Less