Ingredients for Bailey S Irish Mocha
- Hot Cocoa Mix
- Instant Coffee Granules
- Boiling Water
- Pure Vanilla Extract
- Irish Cream
- Chocolate Syrup
- Whipped cream (optional)
- 0.5 oz chocolate liqueur (e.g., Godiva)
How to Make Bailey S Irish Mocha
- Combine 1.5 oz of Bailey's Irish Cream and 0.5 oz of chocolate liqueur in a mug.
- Add 1 cup of freshly brewed hot coffee.
- Stir gently to combine.
- Top with whipped cream (optional).
- Garnish with chocolate shavings or a sprinkle of cocoa powder (optional).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
95g
Fat
6g
Carbs
11g