Bailey's Irish Mocha Recipe

Indulge in the ultimate cozy comfort drink! This creamy, rich Bailey's Irish Mocha is the perfect warming beverage for chilly evenings. Imagine yourself nestled by a fire, sipping this decadent concoction – a smooth blend of coffee, chocolate, and the irresistible creaminess of Bailey's Irish Cream. For a sophisticated twist, try substituting Chambord raspberry liqueur for a delightful French variation. Make this your new daily ritual!

Prep Time 2 mins
Cook Time 5 mins
Calories 169.3 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Bailey's Irish Mocha 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bailey's Irish Mocha

  • 0 Hot Cocoa Mix
  • 1 cup hot brewed coffee
  • 0 Boiling Water
  • 0 Pure Vanilla Extract
  • 1.5 oz Bailey's Irish Cream
  • 0.5 oz chocolate liqueur
  • Whipped Cream (optional)
  • Chocolate shavings (optional)
  • 0.5 oz chocolate liqueur
  • Cocoa powder (optional)

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How to Make Bailey's Irish Mocha

  1. Combine 1.5 oz of Bailey's Irish Cream and 0.5 oz of chocolate liqueur in a mug.
  2. Add 1 cup of freshly brewed hot coffee.
  3. Stir gently to combine.
  4. Top with whipped cream (optional).
  5. Garnish with chocolate shavings or a sprinkle of cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

95g

Fat

6g

Carbs

11g

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