Ingredients for Barefoot Contessa's Raspberry Champagne
- Vanilla Bean
- 1/4 cup granulated sugar
- Chambord Raspberry Liquor
- 15-20 fresh raspberries
- Champagne, to fill flutes
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How to Make Barefoot Contessa's Raspberry Champagne
- Prepare your sugar rim: Pour granulated sugar into a shallow dish.
- Prepare your Chambord rim: Pour 1 tablespoon of Chambord raspberry liqueur into a separate shallow dish.
- Rim the glasses: Dip the rim of each champagne flute into the Chambord, then immediately dip into the sugar, ensuring a complete and even coating.
- Let the sugar set: Allow the sugared rims to dry completely.
- Add raspberries: Gently place 5-7 fresh raspberries into the bottom of each prepared champagne flute.
- Add Chambord: Pour 2 tablespoons of Chambord into each flute.
- Top with Champagne: Carefully top each flute with chilled Champagne, leaving a small amount of space at the very top.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
