Sausage Cream Cheese Wontons Recipe

Get ready for a taste sensation! These crispy wontons are filled with a creamy, savory mixture that tastes remarkably like sausage gravy, but with a fun, unexpected twist. Adapted from a cooks.com recipe, these are perfect for appetizers, snacks, or a unique side dish. The combination of juicy sausage, rich cream cheese, and zesty A1 Steak Sauce creates a flavor explosion in every bite. Easy to make and even easier to devour!

Prep Time 30 mins

Cook Time 50 mins

Calories 75.5 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sausage Cream Cheese Wontons

Pork Sausage
8 ounces cream cheese, softened
A.1. Original Sauce
1 teaspoon garlic powder
Approximately 24 wonton wrappers
Cooking oil for frying (vegetable, canola, or peanut oil)

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How to Make Sausage Cream Cheese Wontons

Cook 1 pound of sausage (Italian sausage recommended) in a skillet over medium heat, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease.
Stir in 8 ounces of cream cheese, 2 tablespoons of A1 Steak Sauce, and 1 teaspoon of garlic powder. Mix until well combined and creamy.
Allow the mixture to cool completely in the refrigerator for at least 30 minutes. This will help prevent the wonton wrappers from breaking.
Place 1 to 1 1/2 teaspoons of the sausage mixture onto the center of each wonton wrapper.
Lightly moisten the edges of the wonton wrapper with water using your finger or a pastry brush.
Fold the wonton wrapper in half to form a triangle, pressing firmly to seal the edges.
Fold over the three corners to form an envelope shape, pressing the edges together to seal.
Repeat with remaining wonton wrappers.
Refrigerate the assembled wontons for at least 30 minutes to allow them to firm up before frying.
Deep fry in preheated oil at 350°F (175°C) for 15 seconds per side, or until golden brown and crispy. Alternatively, pan-fry in a small amount of oil over medium heat until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C).
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

12g

Carbs

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Starters Appetizers & Snacks Sweets & Sides Side Dishes Pork Recipes Italian The Americas American Southern Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Lunch Pork Dinner Party Holiday Event Dietary Meat Pork Sausage Brunch Taste Mood

Frequently Asked Questions

How long does it take to make Sausage Cream Cheese Wontons?

Sausage Cream Cheese Wontons takes about 80 minutes from start to finish — roughly 30 minutes to prepare and 50 minutes to cook.

How many calories are in Sausage Cream Cheese Wontons?

Sausage Cream Cheese Wontons has approximately 75.5 calories per serving, with about 4 g protein, 1 g carbohydrates and 8 g fat.

What ingredients do I need for Sausage Cream Cheese Wontons?

The key ingredients for Sausage Cream Cheese Wontons are Pork Sausage, Cream Cheese, A.1. Original Sauce, Garlic Powder, Wonton Wrappers, Oil. See the full list with measurements above.