This comforting chicken casserole recipe is a family favorite, inspired by my Aunt Debbie's original ham version! We've given it a healthier, quicker update using convenient canned chicken (or leftover cooked chicken!), whole wheat noodles, and the irresistible crunch of French fried onions. It's a crowd-pleaser perfect for potlucks, weeknight dinners, or any occasion where you crave cheesy, flavorful goodness. The secret? Generous amounts of crispy French fried onions – you'll be coming back for seconds! Prepare to be amazed by this easy, delicious, and surprisingly healthy casserole.
Missing an ingredient for this Amy's Chicken Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amy's Chicken Casserole
Preheat oven to 350°F (175°C). Lightly coat a 9x13 inch casserole dish with cooking spray.
Cook 8 ounces of whole wheat egg noodles according to package directions. Drain well and return noodles to the pot.
Stir in 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup milk.
Add 2 cups cooked chicken (canned, rotisserie, or leftover), 1 cup shredded cheddar cheese, and 1 cup French fried onions. Mix gently to combine.
Pour the mixture into the prepared casserole dish.
Top with the remaining 1 cup shredded cheddar cheese and 1/2 cup French fried onions.
Bake for 25-30 minutes, or until the French fried onions are golden brown and the cheese is melted and bubbly.
Let cool slightly before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
55 g
Sugar
10g
Fat
82g
Carbs
18g
Recipe Categories(Choose a category and find related recipes!)
How long does it take to make Amy's Chicken Casserole?
Amy's Chicken Casserole takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.
How many calories are in Amy's Chicken Casserole?
Amy's Chicken Casserole has approximately 685.8 calories per serving, with about 83 g protein, 18 g carbohydrates and 50 g fat.
What ingredients do I need for Amy's Chicken Casserole?
The key ingredients for Amy's Chicken Casserole are Cheddar Cheese, Cream Of Celery Soup, Milk, Canned Chicken, French Fried Onions, Wide Egg Noodles. See the full list with measurements above.
Reviews
No reviews yet — be the first to share your thoughts on this recipe!
Elevate your weeknight meal with this irresistible Macaroni and Cheese recipe! Created from a passionate love of cheesy goodness, this recipe delivers a creamy, dreamy, and utterly satisfying mac & cheese experience. Featuring a blend of sharp cheddar, creamy Monterey Jack, and Colby cheeses, plus chunks of Velveeta for extra richness, this dish is baked to golden perfection with a crispy breadcrumb topping. Prep ahead to save time – grate your cheese the day before! Ready in under an hour.
A comforting and cheesy casserole featuring tender celery, savory ham, and a creamy cheese sauce. Adapted from a classic recipe, this updated version is quick, easy, and perfect for a weeknight dinner or a potluck. Get ready for a burst of flavor in every bite!
Conquer picky eaters with this irresistible chicken casserole! Layers of tender broccoli, creamy chicken, melted cheese, and crunchy Ritz cracker topping create pure comfort food magic. This easy one-dish meal is perfect for busy weeknights, uses leftover chicken or turkey, and travels beautifully to potlucks. Swap cream of mushroom for cream of chicken – the possibilities are endless! Get ready for rave reviews.
Craving comfort food with a kick? This Hot Chicken Pepe Tex-Mex casserole is bursting with cheesy, spicy flavor! Layers of crispy Doritos, tender chicken, creamy soup, and melty cheese bake to perfection. A family-friendly favorite that's easy to make and always a crowd-pleaser. Get ready for a flavor explosion!
A nostalgic culinary journey back to 1978! This unique lasagna recipe, inspired by a Better Homes & Gardens article featuring men in the kitchen, ditches the traditional tomato sauce for a creamy, dreamy cheese-lover's delight. First made 25 years ago, this recipe (thanks Al Brown!) is still a crowd-pleaser. Featuring a rich blend of cheddar, gouda, and cottage cheese, it's surprisingly easy to make and freezes beautifully for future feasts. Get ready for rave reviews!
This cheesy broccoli bake is a lifesaver for picky eaters! In just three easy steps, you'll create a creamy, delicious casserole that even the most reluctant broccoli-haters will devour. The secret? Lots of cheese and a crunchy onion topping! Get ready for a family-friendly favorite.
Transform leftover roast chicken into a stunning and flavorful meal with this Baked Chicken Stuffed Tomatoes recipe! This elegant dish is perfect for a light lunch or a satisfying supper. Juicy tomatoes are filled with a creamy chicken, celery, and onion mixture, then baked to golden perfection. A simple yet impressive recipe that's sure to impress your family and friends. Get ready for a burst of deliciousness!
Fall-apart tender BBQ pork sausage balls, perfectly browned and simmered in a sweet and tangy sauce. Served with a cool, creamy, and tangy sour cream dip for the ultimate flavor explosion! This easy recipe is perfect for game day, parties, or a fun weeknight meal.
Spice up your life with this fiery yet flavorful 3 Cheese Pepper Bread! Made with a blend of habanero cheddar, pepper jack (or your favorite spicy cheese!), and creamy cream cheese, this bread delivers a delightful kick without overwhelming your taste buds. The perfect balance of heat and texture makes it ideal for dipping, grilling, or transforming into a savory bread pudding. Imagine the possibilities: a sensational spinach artichoke dip base, gooey grilled cheese sandwiches, or a truly unique Monte Cristo! This easy bread machine recipe will have you enjoying homemade goodness in no time.
