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Amy S Chicken Casserole Recipe

This comforting chicken casserole recipe is a family favorite, inspired by my Aunt Debbie's original ham version! We've given it a healthier, quicker update using convenient canned chicken (or leftover cooked chicken!), whole wheat noodles, and the irresistible crunch of French fried onions. It's a crowd-pleaser perfect for potlucks, weeknight dinners, or any occasion where you crave cheesy, flavorful goodness. The secret? Generous amounts of crispy French fried onions – you'll be coming back for seconds! Prepare to be amazed by this easy, delicious, and surprisingly healthy casserole.

Prep Time 15 mins
Cook Time 35 mins
Calories 685.8 kcal
Protein 83g
Rating 5.0 (1 Reviews)
Amy S Chicken Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amy S Chicken Casserole

  • Cheddar Cheese
  • Cream Of Celery Soup
  • 1/2 cup milk
  • Canned Chicken
  • 1 1/2 cups French fried onions
  • Wide Egg Noodles

How to Make Amy S Chicken Casserole

  1. Preheat oven to 350°F (175°C). Lightly coat a 9x13 inch casserole dish with cooking spray.
  2. Cook 8 ounces of whole wheat egg noodles according to package directions. Drain well and return noodles to the pot.
  3. Stir in 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup milk.
  4. Add 2 cups cooked chicken (canned, rotisserie, or leftover), 1 cup shredded cheddar cheese, and 1 cup French fried onions. Mix gently to combine.
  5. Pour the mixture into the prepared casserole dish.
  6. Top with the remaining 1 cup shredded cheddar cheese and 1/2 cup French fried onions.
  7. Bake for 25-30 minutes, or until the French fried onions are golden brown and the cheese is melted and bubbly.
  8. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

10g

Fat

82g

Carbs

18g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pasta Easy Beginner Cook Potluck Comfort Food Pasta Rice And Grains Taste Mood To Go