Ingredients for Amy's Chicken Casserole
- 2 cups shredded cheddar cheese
- 0 cans cream of celery soup
- 1/2 cup milk
- 2 cups cooked chicken
- 1 1/2 cups french fried onions
- 8 ounces wide egg noodles
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- cooking spray
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How to Make Amy's Chicken Casserole
- Preheat oven to 350°F (175°C). Lightly coat a 9x13 inch casserole dish with cooking spray.
- Cook 8 ounces of whole wheat egg noodles according to package directions. Drain well and return noodles to the pot.
- Stir in 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup milk.
- Add 2 cups cooked chicken (canned, rotisserie, or leftover), 1 cup shredded cheddar cheese, and 1 cup French fried onions. Mix gently to combine.
- Pour the mixture into the prepared casserole dish.
- Top with the remaining 1 cup shredded cheddar cheese and 1/2 cup French fried onions.
- Bake for 25-30 minutes, or until the French fried onions are golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
10g
Fat
82g
Carbs
18g