Ingredients for Snow Cap Shooter
- Tequila
- Baileys Irish Cream
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How to Make Snow Cap Shooter
- Chill your serving glasses beforehand for an extra-festive touch.
- In a cocktail shaker filled with ice, combine the white crème de cacao, heavy cream, and peppermint schnapps.
- Shake vigorously until well-chilled (about 15-20 seconds).
- Strain the mixture into your chilled glasses.
- Top with a dollop of whipped cream.
- Sprinkle crushed candy canes on top for an extra festive look (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
7g
Carbs
1g