Barbara's Margarita On The Rocks Recipe

This potent and refreshing Margarita recipe, perfected over years, is a crowd-pleaser! Barbara's secret? Using only the best Cuervo Margarita mix (the green one!), perfectly balanced with tequila and fresh lime. Learn to make the margaritas everyone raves about – this easy recipe is perfect for parties or a relaxing evening at home. Note: You can adjust the tequila and lime to your liking. Get ready for the best margarita of your life!

Prep Time 2 mins
Cook Time 1 mins
Calories 3.5 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Barbara's Margarita On The Rocks 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbara's Margarita On The Rocks

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How to Make Barbara's Margarita On The Rocks

  1. Add 2 ounces of Cuervo Gold Tequila to your shaker.
  2. Add 1 ounce (or 1/2 ounce, to taste) of freshly squeezed lime juice. Use a ripe lime for less bitterness.
  3. Pour in 2 ounces of Cuervo Green Margarita mix.
  4. Add ice to the shaker and stir well to chill and combine.
  5. Strain into a rocks glass filled with fresh ice.
  6. Garnish with a lime wedge (Barbara's tip: drop the squeezed lime into the drink!).
  7. Sip responsibly – enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g