Southern Fried Catfish Nuggets Recipe

Ingredients for Southern Fried Catfish Nuggets

• Catfish Nuggets
• 2 large eggs
• 1 cup buttermilk
• 2 cups cornmeal
• Salt And Pepper
• 2 inches vegetable oil or enough for deep frying

How to Make Southern Fried Catfish Nuggets

1. Pour 2 inches of oil into a large skillet (or use a deep fryer; a deep fryer is recommended for best results).
2. Heat the oil over medium-high heat (or according to your deep fryer's instructions) until it reaches 350°F (175°C). A drop of batter should sizzle immediately.
3. In a large bowl, whisk together 2 large eggs and 1 cup of buttermilk.
4. Whisk until well combined.
5. In a separate large bowl, combine 2 cups of cornmeal, 1 tablespoon of your favorite Cajun seasoning, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
6. Gently rinse the catfish nuggets under cold water and pat them dry with paper towels.
7. Dip each nugget into the egg and buttermilk mixture, ensuring it's fully coated. Then, dredge the nugget in the cornmeal mixture, pressing gently to adhere the coating.
8. Carefully place the coated nuggets in the hot oil, ensuring not to overcrowd the skillet or fryer. Fry in batches if necessary.
9. Fry for 3 minutes, then gently flip each nugget. Fry for an additional 2-3 minutes, or until golden brown and cooked through.
10. If using a deep fryer, fry for 5 minutes, stirring halfway through to prevent sticking.
11. Remove the nuggets from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately and enjoy!