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Bakery Style Pumpkin Chocolate Chip Cookies Recipe

Craving those incredible bakery pumpkin chocolate chip cookies? This recipe delivers! Inspired by a beloved muffin recipe, it's been perfected over numerous batches to achieve that signature soft, chewy texture and irresistible pumpkin flavor. Get ready for BIG, decadent cookies bursting with chocolate chips – a taste of pure bakery magic in your own kitchen!

Prep Time 20 mins
Cook Time 30 mins
Calories 147.7 kcal
Protein 4g
Rating 4.5 (2 Reviews)
Bakery Style Pumpkin Chocolate Chip Cookies 113

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bakery Style Pumpkin Chocolate Chip Cookies

  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 (15 ounce) can pumpkin puree
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla extract

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How to Make Bakery Style Pumpkin Chocolate Chip Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chocolate chips.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  7. Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

50g

Fat

19g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Drop Cookies Desserts Cookies And Brownies Chocolate