Bakery Style Pumpkin Chocolate Chip Cookies Recipe

Craving those incredible bakery pumpkin chocolate chip cookies? This recipe delivers! Inspired by a beloved muffin recipe, it's been perfected over numerous batches to achieve that signature soft, chewy texture and irresistible pumpkin flavor. Get ready for BIG, decadent cookies bursting with chocolate chips – a taste of pure bakery magic in your own kitchen!

Prep Time 20 mins
Cook Time 30 mins
Calories 147.7 kcal
Protein 4g
Rating Be the first
Bakery Style Pumpkin Chocolate Chip Cookies 255

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bakery Style Pumpkin Chocolate Chip Cookies

  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 (15 ounce) can pumpkin puree
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla extract

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How to Make Bakery Style Pumpkin Chocolate Chip Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chocolate chips.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  7. Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

50g

Fat

19g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Bakery Style Pumpkin Chocolate Chip Cookies?

Bakery Style Pumpkin Chocolate Chip Cookies takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Bakery Style Pumpkin Chocolate Chip Cookies?

Bakery Style Pumpkin Chocolate Chip Cookies has approximately 147.7 calories per serving, with about 4 g protein, 7 g carbohydrates and 10 g fat.

What ingredients do I need for Bakery Style Pumpkin Chocolate Chip Cookies?

The key ingredients for Bakery Style Pumpkin Chocolate Chip Cookies are Flour, Sugar, Cinnamon, Nutmeg, Ground Ginger, Ground Cloves. See the full list with measurements above.

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