Ingredients for Spicy Avocado Pita South Beach Diet
- 1 ripe avocado
- Whole Wheat Pita Bread
- Chili Powder
- 1/4 teaspoon salt
- 1/2 cup chopped romaine lettuce (or your favorite lettuce)
How to Make Spicy Avocado Pita South Beach Diet
- Mash 1 ripe avocado in a bowl with 1/2 teaspoon chili powder and 1/4 teaspoon salt.
- Stir until the avocado is smooth and creamy. Add a squeeze of lime juice (about 1/2 tablespoon) for extra flavor.
- Warm the pita bread according to package instructions (about 30 seconds in the microwave or briefly in a dry skillet).
- Spread half of the avocado mixture inside each pita pocket.
- Add a handful of chopped romaine lettuce to each pita.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
4g
Fat
12g
Carbs
14g