Tasty Approved Golden Quesadillas Recipe

Ingredients for Tasty Approved Golden Quesadillas

• Cheese
• Flour Tortilla

How to Make Tasty Approved Golden Quesadillas

1. Grate 1 cup of your chosen cheese (cheddar, Monterey Jack, Parmesan, etc.) and set aside.
2. Heat a large non-stick skillet over medium-high heat until hot. (Test by sprinkling a few water drops – they should sizzle immediately.)
3. Sprinkle half the grated cheese (1/2 cup) evenly onto the hot skillet, spreading it to a diameter slightly smaller than your tortilla.
4. Carefully place one 6-inch flour or corn tortilla on top of the cheese.
5. Cook for 1-2 minutes, or until the cheese is melted and starting to brown around the edges.
6. Using a spatula, gently lift an edge of the tortilla to check for browning and cheese adhesion.
7. Once the cheese is golden and the tortilla is slightly crispy, carefully flip the quesadilla using the spatula.
8. Cook for another 1-2 minutes, or until the other side is golden brown and crispy.
9. Carefully remove the quesadilla from the skillet and slide it onto a plate.
10. Repeat steps 3-9 with the remaining cheese and tortilla.
11. Serve immediately with your favorite toppings: guacamole, salsa, sour cream, shredded lettuce, black olives, etc.