Spiked Pink Lemonade Recipe

Summer just got a whole lot brighter! This Spiked Pink Lemonade recipe, inspired by Rachael Ray, puts a fun, adult twist on a classic. Easy to make in just 5 minutes, this refreshing cocktail is perfect for barbecues, parties, or a relaxing evening. Get ready for a burst of pink perfection!

Prep Time 5 mins
Cook Time 5 mins
Calories 469.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Spiked Pink Lemonade 61

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiked Pink Lemonade

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How to Make Spiked Pink Lemonade

  1. In a large pitcher, combine 4 cups of pink lemonade, 1 cup of vodka (or gin for a different flavor profile), and 1/2 cup of cranberry juice.
  2. Add 1/4 cup of fresh raspberries and 1/4 cup of fresh mint leaves (optional, for extra flair).
  3. Gently stir to combine all ingredients.
  4. Add ice to the pitcher.
  5. Serve immediately in glasses filled with ice. Garnish with extra raspberries, lemon wedges, or mint sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

191g

Fat

0g

Carbs

16g