Ingredients for Aztec Punch
- 0 units Lemonade Concentrate
- 0 units Vodka
- 0 units Rum
- 0 units Ginger Ale
- Ice, for serving
- 1 (12 ounce) can frozen pineapple juice concentrate, thawed
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- 1 (6 ounce) can frozen limeade concentrate, thawed
- 2 cups pineapple juice
- 2 cups orange juice
- 2 cups water
- 2 liters lemon-lime soda
- 1 cup tequila (optional)
- ½ cup fresh lime juice (optional)
- 1 cup maraschino cherries (optional, for garnish)
- lime wedges (optional, for garnish)
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How to Make Aztec Punch
- In a large punch bowl, combine the frozen pineapple juice concentrate, frozen orange juice concentrate, and frozen limeade concentrate.
- Add the pineapple juice, orange juice, water, and lemon-lime soda.
- Stir well until the concentrates are completely dissolved and the punch is well mixed.
- If using, add tequila and lime juice. Stir gently.
- Add ice to the punch bowl.
- Garnish with maraschino cherries and lime wedges (optional).
- Serve immediately and enjoy your explosive Aztec Punch!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
