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Super Simple Feijoa Sauce Recipe

Elevate your meals with this incredibly easy feijoa sauce! Found in a magazine and perfected, this vibrant sauce is a delicious complement to roasted meats, grilled chicken, or as a stunning glaze for holiday ham. Its vibrant flavor shines, and it freezes beautifully for future use. Ready in just 5 minutes!

Prep Time 10 mins
Cook Time 5 mins
Calories 114 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Super Simple Feijoa Sauce 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Simple Feijoa Sauce

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How to Make Super Simple Feijoa Sauce

  1. Preheat oven to 350°F (175°C) if glazing ham.
  2. Halve 1 pound of ripe feijoas and gently scoop out the flesh into a blender.
  3. Add 1/4 cup apple cider vinegar, 2 tablespoons honey, 1 tablespoon olive oil, and a pinch of salt to the blender.
  4. Blend until completely smooth. Taste and adjust sweetness or acidity as needed. Add more honey for sweetness or more apple cider vinegar for tartness.
  5. If glazing ham, brush generously over ham during the last 15-20 minutes of baking time. Otherwise serve immediately alongside your favorite protein.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

107g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Sauces Condiments Etc Easy Food Processor Blender Equipment Small Appliance 3 Steps Or Less Technique