Basil Lemonade Recipe

Elevate your summer with this vibrant Basil Lemonade! This recipe explores the unique flavors of different basil varieties – from the delicate sweetness of lemon basil to the spicy notes of Thai basil. Discover how the color and scent of basil can transform a simple lemonade into a stunning and flavorful masterpiece. Perfect for a hot day, this recipe is easily made ahead of time, allowing you to enjoy a refreshing drink whenever you please. Impress your friends and family with this unique and delicious twist on a classic beverage!

Prep Time 15 mins
Cook Time 10 mins
Calories 45.7 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Basil Lemonade 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Lemonade

  • 1 cup packed fresh basil leaves
  • 1/2 cup granulated sugar, plus more to taste
  • 4 cups cold water
  • 1/2 cup fresh lemon juice (from about 2 large lemons)
  • Fresh basil sprigs, for garnish (optional)
  • Lemon wedges, for garnish (optional)

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How to Make Basil Lemonade

  1. In a 1 1/2- to 2-quart glass measure or bowl, gently combine 1 cup of packed basil leaves (choose your favorite variety, or mix!) and 1/2 cup granulated sugar.
  2. Using a wooden spoon or muddler, gently crush the basil leaves and sugar together until the leaves are bruised and the sugar is slightly moistened. Do not over-muddle.
  3. Add 4 cups of cold water and the juice of 2 large lemons (about 1/2 cup).
  4. Stir well until the sugar is completely dissolved (about 1-2 minutes).
  5. Taste the lemonade and add more sugar to your liking. Start with 1/4 cup increments.
  6. Strain the lemonade through a fine-mesh sieve or cheesecloth into a pitcher or individual ice-filled glasses.
  7. Garnish each glass with a fresh sprig of basil and a lemon wedge, if desired. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

40g

Fat

0g

Carbs

4g