Ingredients for Basil Lemonade
- 1 cup packed fresh basil leaves
- 1/2 cup granulated sugar, plus more to taste
- 4 cups cold water
- 1/2 cup fresh lemon juice (from about 2 large lemons)
- Fresh basil sprigs, for garnish (optional)
- Lemon wedges, for garnish (optional)
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How to Make Basil Lemonade
- In a 1 1/2- to 2-quart glass measure or bowl, gently combine 1 cup of packed basil leaves (choose your favorite variety, or mix!) and 1/2 cup granulated sugar.
- Using a wooden spoon or muddler, gently crush the basil leaves and sugar together until the leaves are bruised and the sugar is slightly moistened. Do not over-muddle.
- Add 4 cups of cold water and the juice of 2 large lemons (about 1/2 cup).
- Stir well until the sugar is completely dissolved (about 1-2 minutes).
- Taste the lemonade and add more sugar to your liking. Start with 1/4 cup increments.
- Strain the lemonade through a fine-mesh sieve or cheesecloth into a pitcher or individual ice-filled glasses.
- Garnish each glass with a fresh sprig of basil and a lemon wedge, if desired. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
4g