Ingredients for Basque Lemonade
- Lemons
- 4 cups water
- 1 cup sugar
- Red Wine
- White Wine
How to Make Basque Lemonade
- Steep the lemon zest (from 2 lemons) in 4 cups of water for 24 hours. This will infuse the water with intense lemon flavor.
- After 24 hours, remove the lemon zest. Add 1 cup of sugar to the infused water and stir until completely dissolved.
- Add 2 cups of dry white wine and 1 cup of Txakoli (slightly sparkling Basque wine) to the mixture. Stir gently to combine.
- Add the juice of 6 lemons and stir.
- Serve immediately or chill for later. Garnish with lemon slices or fresh mint for an extra touch of elegance.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
8g