Basque Lemonade Recipe

Escape the heat with this vibrant Basque Lemonade—a sophisticated twist on a classic! More of a refreshing wine cooler than your average lemonade, this adult beverage is perfect for a summer evening. Inspired by Spain's Basque region, where the 'ardaurgozatza' (a local wine cooler) flows freely during heatwaves, this recipe is bursting with citrusy lemon and the smooth notes of wine. Impress your guests with this unique and flavorful drink!

Prep Time 2465 mins
Cook Time 5 mins
Calories 230.1 kcal
Protein 0g
Rating 4.5 (4 Reviews)
Basque Lemonade 22

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basque Lemonade

  • Lemons
  • 4 cups water
  • 1 cup sugar
  • Red Wine
  • White Wine

How to Make Basque Lemonade

  1. Steep the lemon zest (from 2 lemons) in 4 cups of water for 24 hours. This will infuse the water with intense lemon flavor.
  2. After 24 hours, remove the lemon zest. Add 1 cup of sugar to the infused water and stir until completely dissolved.
  3. Add 2 cups of dry white wine and 1 cup of Txakoli (slightly sparkling Basque wine) to the mixture. Stir gently to combine.
  4. Add the juice of 6 lemons and stir.
  5. Serve immediately or chill for later. Garnish with lemon slices or fresh mint for an extra touch of elegance.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

0g

Carbs

8g

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