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Basque Lemonade Recipe

Escape the heat with this vibrant Basque Lemonade—a sophisticated twist on a classic! More of a refreshing wine cooler than your average lemonade, this adult beverage is perfect for a summer evening. Inspired by Spain's Basque region, where the 'ardaurgozatza' (a local wine cooler) flows freely during heatwaves, this recipe is bursting with citrusy lemon and the smooth notes of wine. Impress your guests with this unique and flavorful drink!

Prep Time 2465 mins
Cook Time 5 mins
Calories 230.1 kcal
Protein 0g
Rating 4.5 (4 Reviews)
Basque Lemonade 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basque Lemonade

  • 8 large lemons (2 for zest, 6 for juice) + lemon slices (for garnish)
  • 4 cups water
  • 1 cup sugar
  • Not found in recipe
  • 2 cups dry white wine
  • 1 cup Txakoli (slightly sparkling Basque wine)
  • Fresh mint (for garnish)

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How to Make Basque Lemonade

  1. Steep the lemon zest (from 2 lemons) in 4 cups of water for 24 hours. This will infuse the water with intense lemon flavor.
  2. After 24 hours, remove the lemon zest. Add 1 cup of sugar to the infused water and stir until completely dissolved.
  3. Add 2 cups of dry white wine and 1 cup of Txakoli (slightly sparkling Basque wine) to the mixture. Stir gently to combine.
  4. Add the juice of 6 lemons and stir.
  5. Serve immediately or chill for later. Garnish with lemon slices or fresh mint for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

0g

Carbs

8g

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Sweets & Sides Drinks & Cocktails European Vegetarian Vegan Gluten Free Summer Recipes

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Spanish Easy European Low Fat Summer Cocktails Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Citrus Lemon Brunch 3 Steps Or Less