Ingredients for Basque Lemonade
- Lemons
- 4 cups water
- 1 cup sugar
- Red Wine
- White Wine
How to Make Basque Lemonade
- Steep the lemon zest (from 2 lemons) in 4 cups of water for 24 hours. This will infuse the water with intense lemon flavor.
- After 24 hours, remove the lemon zest. Add 1 cup of sugar to the infused water and stir until completely dissolved.
- Add 2 cups of dry white wine and 1 cup of Txakoli (slightly sparkling Basque wine) to the mixture. Stir gently to combine.
- Add the juice of 6 lemons and stir.
- Serve immediately or chill for later. Garnish with lemon slices or fresh mint for an extra touch of elegance.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
8g