Tijuanatini Recipe

Escape to Tijuana with this vibrant and refreshing Tijuanatini cocktail! A zesty blend of tequila, pineapple, and lime, perfectly balanced with a touch of sweet grenadine. This easy-to-make recipe is perfect for a fiesta or a relaxing evening. ¡Salud!

Prep Time 5 mins
Cook Time 15 mins
Calories 71 kcal
Protein 0g
Rating 4.8 (4 Reviews)
Tijuanatini 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tijuanatini

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How to Make Tijuanatini

  1. Chill martini glasses in the freezer for 10 minutes.
  2. Rub a lime wedge around the rims of the chilled glasses. Dip the rims in coarse sugar to create a sweet and salty edge.
  3. In a cocktail shaker, combine 2 ounces of pineapple juice, 1.5 ounces of tequila, 1 ounce of lime juice, 0.5 ounces of grenadine, and a handful of ice cubes.
  4. Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  5. Strain the mixture into the chilled martini glasses.
  6. Garnish with a lime wheel and a pineapple wedge.
  7. Enjoy your delicious Tijuanatini!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Cocktails Number Of Servings