The Forktionary Angle
"Pineapple's unique enzyme, bromelain, not only aids digestion but also acts as a natural meat tenderizer, making it a surprising culinary ally."
Definition
Sweet, tangy pieces of pineapple fruit, often canned in juice or syrup, offering a tropical flavor that can be enjoyed raw or cooked in various dishes.
Flavor Profile
The primary flavor notes for Pineapple Chunks are:
Chef’s Secret
Marinating tough cuts of meat in a small amount of fresh pineapple juice (not canned) for a short period (under 30 mins) can tenderize them remarkably without making them mushy.
Best Substitutes
Canned Mandarin Oranges
Mango
Diced Pears
Buying Guide
For canned, choose pineapple packed in its own juice, not heavy syrup, to minimize added sugars.