Toasted Walnut And Frosted Flakes Garnish Or Pie Crust Recipe

This incredibly versatile recipe transforms simple toasted walnuts and Frosted Flakes into a crunchy, flavorful topping or crust! Perfect for elevating your caramel apple martinis (try it with recipe #71483!), cheesecakes, ice cream, yogurt, cottage cheese, cakes, oatmeal, and even salads! Use your favorite candied walnuts or store-bought for convenience. Prepare this delightful mixture in minutes – the possibilities are endless!

Prep Time 5 mins
Cook Time 3 mins
Calories 15.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Toasted Walnut And Frosted Flakes Garnish Or Pie Crust 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toasted Walnut And Frosted Flakes Garnish Or Pie Crust

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How to Make Toasted Walnut And Frosted Flakes Garnish Or Pie Crust

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, combine 1 cup toasted walnuts and 1 cup Frosted Flakes. Pulse until finely ground but with some texture remaining.
  3. For a pie crust, press the mixture firmly into a pie dish. Bake for 8-10 minutes, or until lightly golden.
  4. For a cake or dessert topping, sprinkle generously over your favorite dessert.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Pies And Tarts Desserts Condiments Etc Fruit Easy Dinner Party Crusts Pastry Dough 2 Nuts Food Processor Blender Dietary Garnishes Brunch Taste Mood Sweet Equipment Small Appliance 3 Steps Or Less Technique