Ingredients for Sweet Greek Shakebake
- Frosted Flakes
- ¼ teaspoon salt
- Pepper
- Dried Onion Flakes
- Salt Free Herb And Spice Seasoning Mix
- Honey (to drizzle)
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How to Make Sweet Greek Shakebake
- Preheat oven to 350°F (175°C).
- In a large ziploc bag, combine all dry ingredients: 1 cup crushed buttery crackers (such as Ritz), ½ cup crumbled feta cheese, ¼ cup Greek yogurt, 1 tablespoon olive oil, 1 teaspoon dried oregano, ½ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon black pepper. Seal the bag and gently crush the ingredients using a rolling pin until finely crumbed.
- Pat chicken pieces dry with paper towels. This helps the coating adhere better.
- Place chicken pieces into the bag one at a time. Shake well to evenly coat. Gently press the crumbs onto the chicken to ensure complete coverage.
- Arrange coated chicken pieces on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- Drizzle generously with honey just before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
43g
Fat
0g
Carbs
8g