Toffee Pop Balls Recipe

Indulge in these irresistible Toffee Pop Balls, a grown-up twist on a classic dessert! Inspired by a cherished friend's recipe, these easy-to-make treats combine the delightful crunch of toffee pops (or your favorite biscuit – see tip!) with a rich, creamy filling. Elevate your dessert game with a hint of amaretto liqueur (or Kahlúa/Tia Maria), creating a sophisticated and unforgettable treat perfect for after-dinner parties or a special occasion. These aren't your typical hard truffles; they're delightfully soft and hold their shape beautifully when chilled. Get ready to impress!

Prep Time 30 mins
Cook Time 280 mins
Calories 38.8 kcal
Protein 1g
Rating 3.0 (1 Reviews)
Toffee Pop Balls 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toffee Pop Balls

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How to Make Toffee Pop Balls

  1. If using Twix or similar biscuits, freeze them for at least 2 hours to firm them up.
  2. Finely crush 200g of Toffee Pops (or 300g Twix) into small crumbs. The more crumbs, the better the consistency.
  3. In a microwave-safe bowl, melt 200g of milk chocolate with 1 tablespoon of vegetable oil in 30-second intervals, stirring until smooth and melted. Set aside to cool slightly.
  4. In a separate bowl, combine the crushed biscuits with 100g of dulce de leche and 2 tablespoons of amaretto liqueur (optional – substitute with Kahlúa or Tia Maria). Mix until thoroughly combined.
  5. Gently fold the melted chocolate into the biscuit mixture until just combined; be careful not to overmix.
  6. Roll the mixture into small balls (approximately 1 inch in diameter).
  7. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 2 hours, or until firm.
  8. Once firm, melt 100g of dark chocolate for drizzling (optional). Drizzle melted chocolate over the cooled balls for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

10g

Carbs

0g