Ingredients for Weight Watchers No Bake Chocolate Oatmeal Cookies
- 1/4 cup Light Margarine
- 1/4 cup Skim Milk
- 1/2 cup Splenda Sugar Substitute
- 1/4 cup unsweetened Cocoa powder
- 1/2 cup Reduced Fat Peanut Butter
- 1 teaspoon Vanilla extract
- 3 cups Quick Cooking Oats
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How to Make Weight Watchers No Bake Chocolate Oatmeal Cookies
- In a medium saucepan, combine 1/4 cup margarine, 1/4 cup milk, 1/2 cup Splenda (or equivalent sugar substitute), and 1/4 cup unsweetened cocoa powder.
- Bring the mixture to a rolling boil over medium heat, stirring constantly. Boil for exactly 1 minute.
- Remove the saucepan from the heat and let the mixture cool slightly for about 30 seconds.
- Stir in 1/2 cup creamy peanut butter and 1 teaspoon vanilla extract until well combined.
- Add 3 cups of rolled oats and stir until all ingredients are thoroughly mixed.
- Drop rounded tablespoons of the mixture onto wax paper or parchment paper, leaving space between each cookie.
- Allow the cookies to cool and set completely at room temperature for at least 30 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Drop Cookies Desserts Easy No Cook Beginner Cook Diabetic Kid Friendly Vegetarian Cookies And Brownies Chocolate Grains Dietary Inexpensive Pasta Rice And Grains Taste Mood Sweet Number Of Servings Technique
