Ingredients for Weight Watchers No Bake Chocolate Oatmeal Cookies
- Light Margarine
- Skim Milk
- Splenda Sugar Substitute
- 1/4 cup unsweetened cocoa powder
- Reduced Fat Peanut Butter
- 1 teaspoon vanilla extract
- Quick Cooking Oats
How to Make Weight Watchers No Bake Chocolate Oatmeal Cookies
- In a medium saucepan, combine 1/4 cup margarine, 1/4 cup milk, 1/2 cup Splenda (or equivalent sugar substitute), and 1/4 cup unsweetened cocoa powder.
- Bring the mixture to a rolling boil over medium heat, stirring constantly. Boil for exactly 1 minute.
- Remove the saucepan from the heat and let the mixture cool slightly for about 30 seconds.
- Stir in 1/2 cup creamy peanut butter and 1 teaspoon vanilla extract until well combined.
- Add 3 cups of rolled oats and stir until all ingredients are thoroughly mixed.
- Drop rounded tablespoons of the mixture onto wax paper or parchment paper, leaving space between each cookie.
- Allow the cookies to cool and set completely at room temperature for at least 30 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
0g
Carbs
3g