Apple Tree Shanty Barbecue Sauce Recipe

Ingredients for Apple Tree Shanty Barbecue Sauce

• 1 medium onion, finely chopped
• Garlic Clove
• 1/2 cup raisins
• 2 cups ketchup
• 1/2 cup apple cider vinegar
• Dry Mustard
• 1/4 cup unsalted butter
• 1 tablespoon dried basil
• 1 tablespoon dried tarragon
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1/2 cup packed light brown sugar
• 1 teaspoon salt
• Fresh Ground Black Pepper
• 2 tablespoons lemon juice
• Red Wine

How to Make Apple Tree Shanty Barbecue Sauce

1. Finely chop 1 medium onion and 2 cloves garlic. Combine with 1/2 cup raisins in a food processor and pulse until finely ground.
2. In a medium saucepan, combine the ground ingredients with 2 cups ketchup, 1/2 cup apple cider vinegar, 1/4 cup Dijon mustard, 1/4 cup unsalted butter, 1 tablespoon dried basil, 1 tablespoon dried tarragon, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1 teaspoon dried marjoram, 1/2 teaspoon monosodium glutamate (MSG), 1/2 cup packed light brown sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons lemon juice.
3. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
4. Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally.
5. If desired, stir in 1/2 cup dry red wine and simmer, uncovered, for an additional 15-20 minutes, or until the sauce has thickened to your desired consistency.