Ingredients for Apple Tree Shanty Barbecue Sauce
- 1 medium onion
- 2 cloves garlic
- 1/2 cup raisins
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Dijon mustard
- 1/4 cup unsalted butter
- 1 tablespoon dried basil
- 1 tablespoon dried tarragon
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1/2 cup packed light brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons lemon juice
- 1/2 cup dry red wine
- 1/2 teaspoon monosodium glutamate (MSG)
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How to Make Apple Tree Shanty Barbecue Sauce
- Finely chop 1 medium onion and 2 cloves garlic. Combine with 1/2 cup raisins in a food processor and pulse until finely ground.
- In a medium saucepan, combine the ground ingredients with 2 cups ketchup, 1/2 cup apple cider vinegar, 1/4 cup Dijon mustard, 1/4 cup unsalted butter, 1 tablespoon dried basil, 1 tablespoon dried tarragon, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1 teaspoon dried marjoram, 1/2 teaspoon monosodium glutamate (MSG), 1/2 cup packed light brown sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons lemon juice.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally.
- If desired, stir in 1/2 cup dry red wine and simmer, uncovered, for an additional 15-20 minutes, or until the sauce has thickened to your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
143g
Fat
97g
Carbs
14g
