Ingredients for Weight Watchers Pt Carrot Cake
- Carrot Cake Mix
- Pumpkin Puree
- Water
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How to Make Weight Watchers Pt Carrot Cake
- Preheat oven to 325°F (160°C).
- In a large bowl, combine all ingredients until well blended.
- Grease a 9x13 inch baking pan with cooking spray.
- Pour batter into the prepared pan and spread evenly.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before frosting with the optional pecan sour cream glaze.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
3g
Carbs
12g