Banana Carrot Cake Recipe

Ingredients for Banana Carrot Cake

• 1 cup granulated sugar
• Mashed Banana
• Canola Oil
• 2 large eggs
• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• Cinnamon
• Nutmeg
• Clove
• Quick Cooking Oats
• Carrot
• ½ cup chopped walnuts or pecans (optional)

How to Make Banana Carrot Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
2. In a large bowl, mash 2 ripe bananas with a fork. Add 1 cup granulated sugar and ½ cup vegetable oil. Mix well.
3. Add 2 large eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in 2 cups grated carrots and 1 cup rolled oats.
7. Mix well to combine all ingredients thoroughly.
8. Pour batter into the prepared baking pan and spread evenly.
9. Sprinkle with ½ cup chopped walnuts or pecans (optional).
10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 40 minutes.
11. Let the cake cool completely in the pan before serving.