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Baby Ruth Candy Brownies Recipe

Indulge in the ultimate dessert fusion! These Baby Ruth Candy Brownies combine the chewy goodness of classic brownies with the irresistible crunch and flavor of your favorite Baby Ruth candy bar. Imagine rich, fudgy brownie squares topped with a luscious peanut butter, chocolate, and butterscotch swirl – a decadent treat that's perfect for any occasion. Get ready to impress your family and friends with this easy-to-follow recipe!

Prep Time 20 mins
Cook Time 60 mins
Calories 402.3 kcal
Protein 14g
Rating 4.3 (3 Reviews)
Baby Ruth Candy Brownies 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Ruth Candy Brownies

  • 1 cup (2 sticks) margarine
  • 0 unit brown sugar (Not used in recipe)
  • ½ cup light corn syrup
  • 1 ½ cups creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3 cups quick-cooking oats
  • 12 ounces semi-sweet chocolate chips
  • 6 ounces butterscotch chips
  • ½ cup roasted peanuts
  • 1 ½ cups granulated sugar

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How to Make Baby Ruth Candy Brownies

  1. Preheat oven to 375°F (190°C). Grease a 13x9 inch baking pan.
  2. In a medium saucepan, combine 1 cup (2 sticks) margarine, 1 ½ cups granulated sugar, and ½ cup light corn syrup.
  3. Stir over low heat until margarine melts and sugar dissolves completely.
  4. Remove from heat and stir in 1 cup creamy peanut butter and 1 teaspoon vanilla extract.
  5. Add 3 cups quick-cooking oats and mix thoroughly until well combined.
  6. Press the mixture evenly into the prepared baking pan.
  7. Bake for 12 minutes.
  8. While the brownies are baking, prepare the topping:
  9. In a microwave-safe bowl, melt 12 ounces semi-sweet chocolate chips and 6 ounces butterscotch chips in 30-second intervals, stirring until smooth.
  10. Stir in ½ cup creamy peanut butter and ½ cup roasted peanuts.
  11. Once the brownies are out of the oven, immediately spread the melted topping evenly over the warm brownie base.
  12. Let cool completely before cutting into squares. Refrigerate for at least 30 minutes for easier cutting and to allow the topping to set.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

125g

Fat

43g

Carbs

13g

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Dietary Number Of Servings