Ingredients for 3 Musketeers Bars
- 1 ½ cups granulated sugar
- ⅓ cup light corn syrup
- ¼ cup water
- ½ teaspoon salt
- 2 egg whites, stiffly beaten
- 1 ½ cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup butter or 1 cup margarine
- 1 (5 ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1 cup creamy peanut butter
- 1 ½ tablespoons shortening
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How to Make 3 Musketeers Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, combine the sugar, butter, evaporated milk, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce heat to low and simmer for 5 minutes, stirring frequently, until the mixture thickens slightly.
- Remove from heat and stir in the marshmallows and peanut butter until melted and combined.
- Pour the mixture into the prepared baking pan and spread evenly.
- Melt the chocolate chips and shortening in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the nougat layer and spread evenly.
- Refrigerate for at least 2 hours, or until the chocolate is set.
- Cut into bars and enjoy your homemade 3 Musketeers Bars!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
299g
Fat
48g
Carbs
29g
