Was ist Backfin Crab Meat?
A blend of broken lump and flake crab meat from the body of the crab, offering a delicate texture and sweet, briny flavor, ideal for stuffings and cakes.
"Decoding the ocean's treasures for your kitchen."
Technische Metriken
Common Use
Crab cakes, dips, stuffings, salads
Protein Content (per 3oz)
~16 grams
Storage (Fresh, Unopened)
5-7 days refrigerated
Geheimtipp des Chefs
Gently pick through backfin crab meat before use to remove any shell fragments, then fold it in carefully at the end of cooking to preserve its delicate texture.
Wie man Backfin Crab Meat auswählt & lagert
- Look for pasteurized backfin crab meat in refrigerated tubs.
- Check for "product of USA" for sustainability; avoid excessive liquid.
Womit passt Backfin Crab Meat gut zusammen?
- Old Bay seasoning
- lemon
- mayonnaise
- mustard
- celery
- onions
- avocado
- corn
- pasta.
Häufig gestellte Fragen
Wie schmeckt Backfin Crab Meat?
Sweet, delicate, briny, mild
Wie wählt und lagert man Backfin Crab Meat?
Look for pasteurized backfin crab meat in refrigerated tubs. Check for "product of USA" for sustainability; avoid excessive liquid.
