Qu'est-ce que le/la/l'Backfin Crab Meat ?
A blend of broken lump and flake crab meat from the body of the crab, offering a delicate texture and sweet, briny flavor, ideal for stuffings and cakes.
"Decoding the ocean's treasures for your kitchen."
Mesures techniques
Common Use
Crab cakes, dips, stuffings, salads
Protein Content (per 3oz)
~16 grams
Storage (Fresh, Unopened)
5-7 days refrigerated
Le secret du chef
Gently pick through backfin crab meat before use to remove any shell fragments, then fold it in carefully at the end of cooking to preserve its delicate texture.
Comment choisir et conserver le/la/l'Backfin Crab Meat
- Look for pasteurized backfin crab meat in refrigerated tubs.
- Check for "product of USA" for sustainability; avoid excessive liquid.
Quels accords culinaires avec le/la/l'Backfin Crab Meat ?
- Old Bay seasoning
- lemon
- mayonnaise
- mustard
- celery
- onions
- avocado
- corn
- pasta.
Questions fréquentes
Quel goût a le Backfin Crab Meat ?
Sweet, delicate, briny, mild
Comment choisir et conserver le Backfin Crab Meat ?
Look for pasteurized backfin crab meat in refrigerated tubs. Check for "product of USA" for sustainability; avoid excessive liquid.
