The Forktionary Angle
"Decoding the ocean's treasures for your kitchen."
Definition
A blend of broken lump and flake crab meat from the body of the crab, offering a delicate texture and sweet, briny flavor, ideal for stuffings and cakes.
Flavor Profile
The primary flavor notes for Backfin Crab Meat are:
Chef’s Secret
Gently pick through backfin crab meat before use to remove any shell fragments, then fold it in carefully at the end of cooking to preserve its delicate texture.
Best Substitutes
Lump Crab Meat
Imitation Crab Meat
Cooked Shrimp
Buying Guide
Look for pasteurized backfin crab meat in refrigerated tubs. Check for "product of USA" for sustainability; avoid excessive liquid.
