What Is Backfin Crab Meat?
A blend of broken lump and flake crab meat from the body of the crab, offering a delicate texture and sweet, briny flavor, ideal for stuffings and cakes.
"Decoding the ocean's treasures for your kitchen."
Technical Metrics
Common Use
Crab cakes, dips, stuffings, salads
Protein Content (per 3oz)
~16 grams
Storage (Fresh, Unopened)
5-7 days refrigerated
Chef’s Secret
Gently pick through backfin crab meat before use to remove any shell fragments, then fold it in carefully at the end of cooking to preserve its delicate texture.
How to Choose & Store Backfin Crab Meat
- Look for pasteurized backfin crab meat in refrigerated tubs.
- Check for "product of USA" for sustainability; avoid excessive liquid.
What Pairs Well With Backfin Crab Meat?
- Old Bay seasoning
- lemon
- mayonnaise
- mustard
- celery
- onions
- avocado
- corn
- pasta.
Frequently Asked Questions
What does Backfin Crab Meat taste like?
Sweet, delicate, briny, mild
How do you choose and store Backfin Crab Meat?
Look for pasteurized backfin crab meat in refrigerated tubs. Check for "product of USA" for sustainability; avoid excessive liquid.
