The Forktionary Angle
"Decoding the ocean's treasures for your kitchen."
Definition
A blend of broken lump and flake crab meat from the body of the crab, offering a delicate texture and sweet, briny flavor, ideal for stuffings and cakes.
Technical Metrics
Common Use
Crab cakes, dips, stuffings, salads
Protein Content (per 3oz)
~16 grams
Storage (Fresh, Unopened)
5-7 days refrigerated
Chef’s Secret
Gently pick through backfin crab meat before use to remove any shell fragments, then fold it in carefully at the end of cooking to preserve its delicate texture.
Buying Guide
Look for pasteurized backfin crab meat in refrigerated tubs. Check for "product of USA" for sustainability; avoid excessive liquid.
Flavor Pairings
Old Bay seasoning lemon mayonnaise mustard celery onions avocado corn pasta.
