Seasoning, Mineral | Vegan Gluten Free Ketogenic Low Calorie

Black Salt

N/A (mineral compound) Allergen-Free
Black Salt

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine South Asian (Indian)
  • Seasonality Year-Round
  • Source Volcanic minerals, sodium chloride

Was ist Black Salt?

A volcanic rock salt with a distinctive pungent, sulfuric aroma and a savory, umami taste, often used in vegan cuisine.

Wie schmeckt Black Salt?

Black Salt hat einen savory, umami, sulfuric, slightly tangy Geschmack mit sulfuric, egg-like Aromen.

Taste
Savory, Umami, Sulfuric, Slightly Tangy
Texture
Crystalline, Fine powder (when ground)
Aroma
Sulfuric, Egg-like
Acidity
Low (alkaline)

Technical Metrics

Nährwertangaben

Per 1g (1/4 tsp)
Calories0 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

Geheimtipp des Chefs

Add black salt at the end of cooking or as a finishing salt to preserve its delicate sulfuric aroma, which can dissipate with heat.

Black Salt Ersatz & Verhältnisse

Der beste Ersatz für Black Salt ist Kala Namak, verwendet im Verhältnis 1:1. Identical if "Black Salt" is used generically for Kala Namak; otherwise, ensures sulfuric notes.

Ersatz für Black Salt mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Kala Namak Am besten 1:1 Identical if "Black Salt" is used generically for Kala Namak; otherwise, ensures sulfuric notes.
Sea Salt + Asafoetida 1:1 (salt) + pinch (asafoetida) Asafoetida can mimic some savory and slightly sulfuric notes, especially in cooked dishes.
Smoked Salt 1:1 Provides an umami, smoky depth but lacks the sulfuric "egg" flavor.
Nutritional Yeast To taste Used to impart a cheesy/umami flavor in vegan cooking, complementing dishes where black salt adds richness.

Wie man Black Salt auswählt & lagert

Available in fine or coarse ground forms; check for pure composition, often sold as Kala Namak.

Womit passt Black Salt gut zusammen?

  • Vegan "egg" dishes
  • chaats
  • fruit salads
  • raitas
  • chutneys.

Häufig gestellte Fragen

Wie schmeckt Black Salt?

Savory, Umami, Sulfuric, Slightly Tangy Sulfuric, Egg-like

Was ist ein guter Ersatz für Black Salt?

Der beste Ersatz ist Kala Namak (1:1). Identical if "Black Salt" is used generically for Kala Namak; otherwise, ensures sulfuric notes.

Wie wählt und lagert man Black Salt?

Available in fine or coarse ground forms; check for pure composition, often sold as Kala Namak.

Verwandte Seasoning, Mineral Zutaten

Benötigen Sie jetzt einen Ersatz für Black Salt oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.