Seasoning, Mineral | Vegan Gluten Free Ketogenic Low Calorie

Black Salt

N/A (mineral compound) Allergen-Free
Black Salt

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine South Asian (Indian)
  • Seasonality Year-Round
  • Source Volcanic minerals, sodium chloride

O Que É Black Salt?

A volcanic rock salt with a distinctive pungent, sulfuric aroma and a savory, umami taste, often used in vegan cuisine.

Qual o Sabor de Black Salt?

Black Salt tem um sabor savory, umami, sulfuric, slightly tangy com aromas de sulfuric, egg-like.

Taste
Savory, Umami, Sulfuric, Slightly Tangy
Texture
Crystalline, Fine powder (when ground)
Aroma
Sulfuric, Egg-like
Acidity
Low (alkaline)

Technical Metrics

Informação Nutricional

Per 1g (1/4 tsp)
Calories0 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

Segredo do Chef

Add black salt at the end of cooking or as a finishing salt to preserve its delicate sulfuric aroma, which can dissipate with heat.

Substitutos e Proporções de Black Salt

O melhor substituto para Black Salt é Kala Namak, usado na proporção de 1:1. Identical if "Black Salt" is used generically for Kala Namak; otherwise, ensures sulfuric notes.

Substitutos para Black Salt com proporções
Substituto Proporção Melhor para
Kala Namak Melhor 1:1 Identical if "Black Salt" is used generically for Kala Namak; otherwise, ensures sulfuric notes.
Sea Salt + Asafoetida 1:1 (salt) + pinch (asafoetida) Asafoetida can mimic some savory and slightly sulfuric notes, especially in cooked dishes.
Smoked Salt 1:1 Provides an umami, smoky depth but lacks the sulfuric "egg" flavor.
Nutritional Yeast To taste Used to impart a cheesy/umami flavor in vegan cooking, complementing dishes where black salt adds richness.

Como Escolher e Armazenar Black Salt

Available in fine or coarse ground forms; check for pure composition, often sold as Kala Namak.

O Que Combina Bem Com Black Salt?

  • Vegan "egg" dishes
  • chaats
  • fruit salads
  • raitas
  • chutneys.

Perguntas frequentes

Qual o sabor de Black Salt?

Savory, Umami, Sulfuric, Slightly Tangy Sulfuric, Egg-like

Qual é um bom substituto para Black Salt?

O melhor substituto é Kala Namak (1:1). Identical if "Black Salt" is used generically for Kala Namak; otherwise, ensures sulfuric notes.

Como escolher e armazenar Black Salt?

Available in fine or coarse ground forms; check for pure composition, often sold as Kala Namak.

Ingredientes de Seasoning, Mineral Relacionados

Precisa de um substituto para Black Salt agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.