The Forktionary Angle
"While often overlooked in daily cooking, rock salt is indispensable for specific culinary techniques, such as chilling homemade ice cream or creating a dramatic salt crust."
Definition
Large, coarse crystals of unrefined salt, primarily used for non-food purposes like ice cream makers or de-icing, but also for brining.
Flavor Profile
The primary flavor notes for Rock Salt are:
Chef’s Secret
Use a thick bed of rock salt to bake whole fish or root vegetables en croûte. It locks in moisture and infuses a subtle, even seasoning, creating a dramatic presentation when cracked open.
Best Substitutes
Coarse Sea Salt
Kosher Salt
Buying Guide
Available in large bags. Ensure it's food-grade if using for brining or salt crusts.