Was ist Creme De Cassis?
A dark, sweet liqueur made from blackcurrants, known for its intense fruity flavor and deep red-purple color, originating from France.
"The ruby jewel of Burgundy: Crème de Cassis. Uncover the secret to its deep fruit flavor and its indispensable role in sophisticated sips."
Wie schmeckt Creme De Cassis?
Sweet, tart, intense blackcurrant, fruity, slightly jammy
- Taste
- Sweet, Tart, Fruity, Berry, Earthy
- Texture
- Syrupy, Viscous, Smooth
- Aroma
- Intense Blackcurrant, Berry, Slightly Woody
- Acidity
- Low-Medium
Technical Metrics
Minimum Sugar Content
400 grams per liter (EU law)
Origin Region
Burgundy, France
Primary Use
Cocktails (e.g., Kir, Kir Royal)
Nährwertangaben
Per 30 ml (1 oz)Geheimtipp des Chefs
Beyond cocktails, a dash of Crème de Cassis can enhance fruit sauces for duck or venison, adding a sophisticated berry depth.
Creme De Cassis Ersatz & Verhältnisse
Der beste Ersatz für Creme De Cassis ist Blackcurrant Syrup, verwendet im Verhältnis 1:1 (add a splash of vodka if desired). Best non-alcoholic substitute for flavor and color, though lacks alcoholic depth.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Blackcurrant Syrup Am besten | 1:1 (add a splash of vodka if desired) | Best non-alcoholic substitute for flavor and color, though lacks alcoholic depth. |
| Chambord (Raspberry Liqueur) | 1:1 | A premium raspberry liqueur that offers a similar berry sweetness and tartness, excellent in cocktails. |
| Crème de Mûre (Blackberry Liqueur) | 1:1 | Very close in flavor profile, but with blackberry notes instead of blackcurrant. |
| Raspberry Syrup + Red Wine | 1 part syrup + 1 part red wine | A quick mix to approximate the flavor and alcohol content for a Kir. |
Wie man Creme De Cassis auswählt & lagert
Look for "Crème de Cassis de Dijon" for an authentic product; higher quality versions have richer flavor and color.
Womit passt Creme De Cassis gut zusammen?
- White wine (Kir)
- sparkling wine (Kir Royale)
- gin
- vodka
- desserts (fruit tarts
- sorbets)
- panna cotta
- dark chocolate.
Häufig gestellte Fragen
Wie schmeckt Creme De Cassis?
Sweet, tart, intense blackcurrant, fruity, slightly jammy Intense Blackcurrant, Berry, Slightly Woody
Was ist ein guter Ersatz für Creme De Cassis?
Der beste Ersatz ist Blackcurrant Syrup (1:1 (add a splash of vodka if desired)). Best non-alcoholic substitute for flavor and color, though lacks alcoholic depth.
Wie wählt und lagert man Creme De Cassis?
Look for "Crème de Cassis de Dijon" for an authentic product; higher quality versions have richer flavor and color.