Forktionary

Creme De Cassis

Ribes nigrum (blackcurrant) Liqueur/Spirit

Creme De Cassis Liqueur/Spirit

At a Glance

  • Category Liqueur/Spirit

The Forktionary Angle

"The ruby jewel of Burgundy: Crème de Cassis. Uncover the secret to its deep fruit flavor and its indispensable role in sophisticated sips."

Definition

A sweet, dark red blackcurrant-flavored liqueur originating from Burgundy, France. Essential for classic cocktails like the Kir Royal.

Minimum Sugar Content 400 grams per liter (EU law)
Origin Region Burgundy, France
Primary Use Cocktails (e.g., Kir, Kir Royal)

Flavor Profile

The primary flavor notes for Creme De Cassis are:

Sweet tart intense blackcurrant fruity slightly jammy

Chef’s Secret

A drizzle of Crème de Cassis can elevate simple desserts like vanilla ice cream or fresh fruit salads, adding a sophisticated tart sweetness and vibrant color.

Best Substitutes

Chambord

raspberry liqueur, different flavor
Ratio 1:1

Blackcurrant Syrup

non-alcoholic, less complex
Ratio 1:1

Sloe Gin

plum-based, different profile
Ratio 1:1

Buying Guide

Look for 'Crème de Cassis de Dijon' for a protected designation of origin. Check sugar content and blackcurrant intensity for quality.

Culinary Pairings

White wine (Aligoté) sparkling wine gin vodka lemon lime berries chocolate cheesecake ice cream

Recipes Using Creme De Cassis

Bakewell Tart Cocktail image 105
European Time To Make For 1 Or 2 Preparation

Bakewell Tart Cocktail

Indulge in the decadent Bakewell Tart Cocktail, a sophisticated twist on the classic British dessert. This creamy, chocolatey delight is the perfect nightcap for dessert lovers. A blend of amaretto, crème de cassis, vodka, and rich chocolate syrup creates a luxurious experience, topped with a swirl of whipped cream. Easy to make in just minutes!

See Complete Recipe