Qu'est-ce que le/la/l'Creme De Cassis ?
A dark, sweet liqueur made from blackcurrants, known for its intense fruity flavor and deep red-purple color, originating from France.
"The ruby jewel of Burgundy: Crème de Cassis. Uncover the secret to its deep fruit flavor and its indispensable role in sophisticated sips."
Quel goût a le/la/l'Creme De Cassis ?
Sweet, tart, intense blackcurrant, fruity, slightly jammy
- Taste
- Sweet, Tart, Fruity, Berry, Earthy
- Texture
- Syrupy, Viscous, Smooth
- Aroma
- Intense Blackcurrant, Berry, Slightly Woody
- Acidity
- Low-Medium
Technical Metrics
Minimum Sugar Content
400 grams per liter (EU law)
Origin Region
Burgundy, France
Primary Use
Cocktails (e.g., Kir, Kir Royal)
Valeurs nutritionnelles
Per 30 ml (1 oz)Le secret du chef
Beyond cocktails, a dash of Crème de Cassis can enhance fruit sauces for duck or venison, adding a sophisticated berry depth.
Substituts & Proportions pour Creme De Cassis
Le meilleur substitut pour le/la/l'Creme De Cassis est Blackcurrant Syrup, à utiliser dans un rapport de 1:1 (add a splash of vodka if desired). Best non-alcoholic substitute for flavor and color, though lacks alcoholic depth.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Blackcurrant Syrup Meilleur | 1:1 (add a splash of vodka if desired) | Best non-alcoholic substitute for flavor and color, though lacks alcoholic depth. |
| Chambord (Raspberry Liqueur) | 1:1 | A premium raspberry liqueur that offers a similar berry sweetness and tartness, excellent in cocktails. |
| Crème de Mûre (Blackberry Liqueur) | 1:1 | Very close in flavor profile, but with blackberry notes instead of blackcurrant. |
| Raspberry Syrup + Red Wine | 1 part syrup + 1 part red wine | A quick mix to approximate the flavor and alcohol content for a Kir. |
Comment choisir et conserver le/la/l'Creme De Cassis
Look for "Crème de Cassis de Dijon" for an authentic product; higher quality versions have richer flavor and color.
Quels accords culinaires avec le/la/l'Creme De Cassis ?
- White wine (Kir)
- sparkling wine (Kir Royale)
- gin
- vodka
- desserts (fruit tarts
- sorbets)
- panna cotta
- dark chocolate.
Questions fréquentes
Quel goût a le Creme De Cassis ?
Sweet, tart, intense blackcurrant, fruity, slightly jammy Intense Blackcurrant, Berry, Slightly Woody
Quel est un bon substitut pour Creme De Cassis ?
Le meilleur substitut est Blackcurrant Syrup (1:1 (add a splash of vodka if desired)). Best non-alcoholic substitute for flavor and color, though lacks alcoholic depth.
Comment choisir et conserver le Creme De Cassis ?
Look for "Crème de Cassis de Dijon" for an authentic product; higher quality versions have richer flavor and color.