Was ist Daikon?
A large, mild-flavored white radish, commonly used in East Asian cuisine, known for its crisp texture.
Wie schmeckt Daikon?
Daikon hat einen mildly pungent, peppery, slightly sweet Geschmack mit earthy, slightly sulfurous Aromen.
- Taste
- Mildly pungent, Peppery, Slightly sweet
- Texture
- Crisp, Juicy, Firm
- Aroma
- Earthy, Slightly sulfurous
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 85g (1 cup sliced) Calories18 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.6 g
Total Carbohydrate4.1 g
Dietary Fiber1.6 g
Total Sugars2.5 g
Calcium27 mg
Iron0.3 mg
Potassium227 mg
Geheimtipp des Chefs
Grated daikon is excellent for tenderizing meat or as a palate cleanser with fatty dishes like tempura or grilled fish.
Daikon Ersatz & Verhältnisse
Der beste Ersatz für Daikon ist Red Radish, verwendet im Verhältnis 1:1. Similar crisp texture and peppery bite, though smaller and more intense.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Red Radish Am besten | 1:1 | Similar crisp texture and peppery bite, though smaller and more intense. |
| Turnip | 1:1 | Good for cooked applications, milder flavor, slightly softer texture. |
| Jicama | 1:1 | Offers similar crunch and mild sweetness, excellent for raw dishes. |
| Kohlrabi | 1:1 | Crisp texture and slightly sweet, mild flavor, works well raw or cooked. |
Wie man Daikon auswählt & lagert
- Choose firm, blemish-free daikon.
- Store refrigerated to maintain crispness.
Womit passt Daikon gut zusammen?
- Soy sauce
- Sesame oil
- Rice vinegar
- Ginger
- Miso
- Carrots
- Cucumbers.
Häufig gestellte Fragen
Wie schmeckt Daikon?
Mildly pungent, Peppery, Slightly sweet Earthy, Slightly sulfurous
Was ist ein guter Ersatz für Daikon?
Der beste Ersatz ist Red Radish (1:1). Similar crisp texture and peppery bite, though smaller and more intense.
Wie wählt und lagert man Daikon?
Choose firm, blemish-free daikon. Store refrigerated to maintain crispness.