¿Qué es Daikon?
A large, mild-flavored white radish, commonly used in East Asian cuisine, known for its crisp texture.
¿A qué sabe Daikon?
Daikon tiene un sabor mildly pungent, peppery, slightly sweet con aromas earthy, slightly sulfurous.
- Taste
- Mildly pungent, Peppery, Slightly sweet
- Texture
- Crisp, Juicy, Firm
- Aroma
- Earthy, Slightly sulfurous
- Acidity
- Low
Technical Metrics
Información Nutricional
Per 85g (1 cup sliced) Calories18 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.6 g
Total Carbohydrate4.1 g
Dietary Fiber1.6 g
Total Sugars2.5 g
Calcium27 mg
Iron0.3 mg
Potassium227 mg
El Secreto del Chef
Grated daikon is excellent for tenderizing meat or as a palate cleanser with fatty dishes like tempura or grilled fish.
Sustitutos y Proporciones de Daikon
El mejor sustituto para Daikon es Red Radish, usado en una proporción de 1:1. Similar crisp texture and peppery bite, though smaller and more intense.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Red Radish Mejor | 1:1 | Similar crisp texture and peppery bite, though smaller and more intense. |
| Turnip | 1:1 | Good for cooked applications, milder flavor, slightly softer texture. |
| Jicama | 1:1 | Offers similar crunch and mild sweetness, excellent for raw dishes. |
| Kohlrabi | 1:1 | Crisp texture and slightly sweet, mild flavor, works well raw or cooked. |
Cómo Elegir y Almacenar Daikon
- Choose firm, blemish-free daikon.
- Store refrigerated to maintain crispness.
¿Con Qué Combina Bien Daikon?
- Soy sauce
- Sesame oil
- Rice vinegar
- Ginger
- Miso
- Carrots
- Cucumbers.
Preguntas frecuentes
¿A qué sabe Daikon?
Mildly pungent, Peppery, Slightly sweet Earthy, Slightly sulfurous
¿Cuál es un buen sustituto para Daikon?
El mejor sustituto es Red Radish (1:1). Similar crisp texture and peppery bite, though smaller and more intense.
¿Cómo eliges y almacenas Daikon?
Choose firm, blemish-free daikon. Store refrigerated to maintain crispness.