O Que É Daikon?
A large, mild-flavored white radish, commonly used in East Asian cuisine, known for its crisp texture.
Qual o Sabor de Daikon?
Daikon tem um sabor mildly pungent, peppery, slightly sweet com aromas de earthy, slightly sulfurous.
- Taste
- Mildly pungent, Peppery, Slightly sweet
- Texture
- Crisp, Juicy, Firm
- Aroma
- Earthy, Slightly sulfurous
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 85g (1 cup sliced) Calories18 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.6 g
Total Carbohydrate4.1 g
Dietary Fiber1.6 g
Total Sugars2.5 g
Calcium27 mg
Iron0.3 mg
Potassium227 mg
Segredo do Chef
Grated daikon is excellent for tenderizing meat or as a palate cleanser with fatty dishes like tempura or grilled fish.
Substitutos e Proporções de Daikon
O melhor substituto para Daikon é Red Radish, usado na proporção de 1:1. Similar crisp texture and peppery bite, though smaller and more intense.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Red Radish Melhor | 1:1 | Similar crisp texture and peppery bite, though smaller and more intense. |
| Turnip | 1:1 | Good for cooked applications, milder flavor, slightly softer texture. |
| Jicama | 1:1 | Offers similar crunch and mild sweetness, excellent for raw dishes. |
| Kohlrabi | 1:1 | Crisp texture and slightly sweet, mild flavor, works well raw or cooked. |
Como Escolher e Armazenar Daikon
- Choose firm, blemish-free daikon.
- Store refrigerated to maintain crispness.
O Que Combina Bem Com Daikon?
- Soy sauce
- Sesame oil
- Rice vinegar
- Ginger
- Miso
- Carrots
- Cucumbers.
Perguntas frequentes
Qual o sabor de Daikon?
Mildly pungent, Peppery, Slightly sweet Earthy, Slightly sulfurous
Qual é um bom substituto para Daikon?
O melhor substituto é Red Radish (1:1). Similar crisp texture and peppery bite, though smaller and more intense.
Como escolher e armazenar Daikon?
Choose firm, blemish-free daikon. Store refrigerated to maintain crispness.