Was ist Emmenthaler Cheese?
A medium-hard, aromatic Swiss cheese distinguished by its large holes (eyes), nutty and buttery flavor, and excellent melting properties.
"The iconic "holey" Swiss cheese, a mild-mannered giant of flavor and versatility."
Wie schmeckt Emmenthaler Cheese?
Mild, nutty, buttery, slightly sweet, fruity
- Taste
- Nutty, buttery, fruity, slightly sweet
- Texture
- Firm, elastic, smooth, large irregular holes
- Aroma
- Mild, sweet, hay-like
- Acidity
- Low
Technical Metrics
Aging Period
4-18 months
Fat Content
Approx. 45%
Hole Formation
Propionibacterium freudenreichii
Nährwertangaben
Per 1 oz (28g)Geheimtipp des Chefs
For the best fondue, combine Emmentaler with Gruyère for a balanced nutty flavor and optimal melting consistency, ensuring a smooth, stretchy texture.
Emmenthaler Cheese Ersatz & Verhältnisse
Der beste Ersatz für Emmenthaler Cheese ist Gruyère, verwendet im Verhältnis 1:1. Very similar nutty, sweet, and complex flavor profile with excellent melting qualities, though with smaller eyes.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Gruyère Am besten | 1:1 | Very similar nutty, sweet, and complex flavor profile with excellent melting qualities, though with smaller eyes. |
| Comté | 1:1 | Another hard, unpasteurized French cheese with a rich, nutty, and slightly fruity taste, also melts well. |
| Jarlsberg | 1:1 | A Norwegian Swiss-style cheese, milder and sweeter than Emmentaler, but with similar eyes and good melting properties. |
| Swiss Cheese (processed) | 1:1 | A readily available, milder, and often creamier alternative for sandwiches, but lacks the depth of true Emmentaler. |
Wie man Emmenthaler Cheese auswählt & lagert
- Look for firm, pale yellow cheese with shiny, evenly distributed 'eyes'.
- Avoid dry, cracked, or overly pungent pieces.
- Store wrapped in parchment paper.
Womit passt Emmenthaler Cheese gut zusammen?
- Wine (Pinot Noir
- Chardonnay)
- rye bread
- apples
- pears
- walnuts
- mustard
- cornichons
- fondue
- gratins
- sandwiches.
Häufig gestellte Fragen
Wie schmeckt Emmenthaler Cheese?
Mild, nutty, buttery, slightly sweet, fruity Mild, sweet, hay-like
Was ist ein guter Ersatz für Emmenthaler Cheese?
Der beste Ersatz ist Gruyère (1:1). Very similar nutty, sweet, and complex flavor profile with excellent melting qualities, though with smaller eyes.
Wie wählt und lagert man Emmenthaler Cheese?
Look for firm, pale yellow cheese with shiny, evenly distributed 'eyes'. Avoid dry, cracked, or overly pungent pieces. Store wrapped in parchment paper.
